Culture

Survival in the polar regions depended on practical skills, careful planning, and the ability to adapt to extreme cold.

Arctic Wildlife and Human Health in a Changing Environment

As climate change reshapes Arctic ecosystems, the close ties between wildlife and food systems are increasing the risk of diseases passing from animals to people.

Greenlandic cuisine - Kalaallit Nunaat

A traditional dish from Greenland that captures the flavors of the North.

More Than Transport: Human–Dog Cooperation in the Arctic

In the Arctic, humans and sled dogs form a cooperative system that combines mobility, sensory awareness, and shared learning to adapt to extreme conditions.

Argentine Cuisine: Matambre a la Pizza

Matambre a la Pizza is a delicious Argentine dish that combines the best elements of grilled meat and pizza.

Mine 7 Closure Ends Norwegian Coal Mining in Longyearbyen

The recent closure of Mine 7 marks the end of Norwegian coal mining in Longyearbyen and reflects a broader shift toward new economic activities on Svalbard.

Arctic Voices 2026

The Arctic continues to resonate far beyond its geographic boundaries, finding a vibrant presence in the city of Bern.

Trappers Trail 2026: Svalbard’s Sled Dog Race

Trappers Trail 2026 brought sled dogs and mushers together for a weekend of racing, community spirit, and Arctic adventure on Svalbard.

The Sourtoe Cocktail: Dawson City’s Most Bizarre Drink

In Dawson City, Yukon, adventurous drinkers can join the Sourtoe Cocktail Club by downing a shot containing a real dehydrated human toe.

Longyearbyen Celebrates International Women’s Day

On March 8th, the community in Longyearbyen gathered at the Svalbard Museum to celebrate International Women’s Day, with speeches, a discussion panel, and music from a local choir.

Greeting the Sun in Longyearbyen: Solfestuka 2026

On March 8th, the people of Longyearbyen came together to celebrate the annual return of the sun, a cherished moment after the long polar night.

Norwegian Cuisine: Klippfisk

Klippfisk, also known as bacalhau, is a traditional dish from Norway made from dried and salted cod.

Welcome to ICE ALASKA

The winter silence in George Horner Ice Park in Fairbanks has come to an end.

Icelandic Fish Casserole

Icelandic fish casserole is a delicious combination of tender fish, potatoes, creamy sauce, and flavorful cheese.

Polar Night: How Darkness Shapes Rhythm, Psyche, and Community

Lisa Scherk

In the northern polar regions, the sun disappears below the horizon for weeks or even months during winter – a phenomenon known as the polar night.

A message in a bottle circles two-thirds of Antarctica

What began as a spontaneous idea on the high seas developed into an extraordinary journey.

Royal Letterbox for Antarctica

In the middle of the eternal ice, a special gift caused a stir shortly before Christmas.

With best wishes for the New Year 2026

As the year draws to a close, we look back with gratitude - and ahead with anticipation.

Christmas greetings from PolarJournal

We look back on an extraordinary year - one filled with fascinating insights, moving stories, and new perspectives from the most remote regions of our planet.

Beyond sled dogs and gold

Drawing on his background in anthropology and an equal passion for history, Michael Engelhard, through the lens of one pivotal city, surveys the seam that links two neighboring continents.

Canadian Cuisine – Butter Tarts

Butter tarts are a classic Canadian dessert known for their rich, buttery filling.

At the Edge of the Ice – A Visual Expedition to Northern Greenland

Marcel Schütz

Swiss photographer Markus Bühler presents the exhibition “At the Edge of the Ice – Travelling in Northern Greenland”

Russia’s Arctic infrastructure is becoming increasingly vulnerable

The destruction of permafrost and extreme weather events could cost the economy billions of dollars.

Norway Pauses Deep-Sea Mining Plans Until 2029

Lisa Scherk

Norway has decided to halt deep-sea mining plans in Arctic waters until at least 2029. The move was announced on 1 December 2024.

Greenlandic cuisine – Tørret Fisk