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Tag: Seafood

Could seaweed be Greenland’s next big export?

Ulrik Maki Lyberth posing with two different species of seaweed; so-called sea lettuce flakes and a species of bladderwrack. Photo: Maki Seaweed Facebook

Ole Ellekrog

The “climate-friendly superfood” can help remote villages battling unemployment, and its supply is seemingly endless.

Mysterious COVID-19 cases on fishing vessels

Heiner Kubny

American Seafoods announces that 85 crew members of the "American Triumph" have tested positive for COVID-19.